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Kitchens of the great midwest: J. Rayan Stradal. - London: Riverrun: cop.2015. - [10] 385 [5] s.
Author
Stradal J. Ryan.
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Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life--its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.
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O dostępność zapytaj w bibliotece: sygn. 821.111(73)-3 (1 egz.)
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